Ras El Hanout Pistachio Dip

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet

This pistachio dip is unique, creamy, and layered with flavor. Warm spices and scallions make this a memorable addition to any party. Get the dippers ready. This creamy pistachio dip is layered with vibrant flavor, including warm spices, scallions, citrusy lemon and cilantro.

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    16

  • Servings:

    8

  • User Rating:

Ingredients

  • 1/2 cup (125 ml) pistachios, shelled, roasted
  • 1 cup (250 ml) full fat plain Greek yogurt
  • 2 green onions, trimmed
  • 1/2 cup (125 ml) cilantro, chopped
  • 1 tablespoon (15 ml) mint, chopped
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 teaspoon (5 ml) lemon zest
  • 2 cloves garlic
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) McCormick® Organic Ras El Hanout Seasoning
  • 1 teaspoon (5 ml) salt
  • 1/3 cup (75 ml) olive oil
  • 4 pita bread, toasted
  • 2 carrots, cut into 1/2-inch sticks
  • 2 celery stalks, cut into 1/2-inch sticks
  • 1 red bell pepper, cut into 1/2-inch sticks

Nutrition Information

(per serving)

This pistachio dip is unique, creamy, and layered with flavor. Warm spices and scallions make this a memorable addition to any party. Get the dippers ready. This creamy pistachio dip is layered with vibrant flavor, including warm spices, scallions, citrusy lemon and cilantro.

Key products

Instructions

  1. In a blender, add pistachios, yogurt, scallions, cilantro, mint, lemon juice and zest, garlic, honey, Seasoning and salt. Blend until pistachios are pureed.
  2. Slowly drizzle in olive oil with blender on high until smooth. Transfer to container, cover and refrigerate.
  3. Serve dip with pitas, carrots, celery and red bell peppers.

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