Easy Bulgogi
By: Club House Kitchens
Made With:
Bulgogi is a Korean dish of thin-sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.
Bulgogi is a Korean dish of thin-sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.
Key products
Instructions
Instructions
- Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned.
- Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently.
- Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.
