Oven-Fried Rosemary Chicken

Oven-Fried Rosemary Chicken

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Try this method of oven-frying for crispy-yet-juicy chicken. Your family will love the savoury, golden brown results.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    45m

  • Servings:

    6

  • User Rating:

Ingredients

  • 3/4 cup (175 ml) plain dry bread crumbs
  • 1 1/2 teaspoons (7 ml) organic rosemary, crushed
  • 1 teaspoon (5 ml) garlic salt
  • 1 teaspoon (5 ml) organic Club House® Italian Seasoning
  • 1/2 teaspoon (2 ml) pepper coarse black
  • 1/4 cup (50 ml) grated parmesan cheese
  • 1/4 cup (50 ml) vegetable oil
  • 2 eggs
  • 1 teaspoon (5 ml) Club House® Ground Mustard
  • 3 pounds (1.5 kilogram) bone-in chicken parts

Nutrition Information

(per serving)

  • Calories 507
  • Cholesterol 200 mg
  • Protein 46 g
  • Saturated Fat 7 g
  • Sodium 627 mg

Try this method of oven-frying for crispy-yet-juicy chicken. Your family will love the savoury, golden brown results.

Key products

A small red container of Ch Mustard Ground 34 G from the Club House brand featuring an illustration of a yellow mustard flower.
A white ceramic baking dish filled with creamy macaroni and cheese topped with golden breadcrumbs and a sprinkle of Ch Mustard Ground 34 G sits on a wooden table.

Club House® Ground Mustard, 34g

Instructions

Instructions

  1. Preheat oven to 400°F (200°C). Line baking sheet with foil and set large wire cooling rack over sheet. Mix bread crumbs, rosemary, garlic salt, Italian seasoning, pepper and Parmesan cheese in shallow dish. Add oil; mix well.
  2. Beat eggs and mustard in separate shallow dish. Coat chicken on both sides with egg mixture. Roll chicken in crumb mixture to coat evenly. Shake off excess and place on rack.
  3. Bake 40 to 45 minutes or until chicken reaches an internal temperature of 170ºF (77ºC) and is golden brown.

Related Recipes

Product name

Back in stock description

You're in! We'll let you know when it's back.