Peruvian Wings

Peruvian Wings

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 1/2 pounds (750 g) chicken wings
  • 2 tablespoons (30 ml) vegetable oil
  • 3 tablespoons (45 ml) McCormick® Organic Peruvian Seasoning
  • 3 tablespoons (45 ml) granulated sugar
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) water
  • 1 teaspoon (5 ml) garlic, finely chopped
  • 4 teaspoons (20 ml) soy sauce

Nutrition Information

(per serving)

Key products

A glass jar of Mccormick Mcc Grmt Org Peruvian Seasoning 53G, an organic Peruvian blend, with a green and black lid.
A generous amount of Mcc Grmt Org Peruvian Seasoning 53G is being sprinkled from a shaker onto a platter of glazed chicken wings served with fresh lime wedges.

McCormick® Organic Peruvian Seasoning, 53g

Instructions

Instructions

  1. Preheat oven to 425°F (220°C). Mix chicken wings, oil and 2 tablespoons of Seasoning in a large bowl.
  2. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
  3. Meanwhile, whisk remaining Seasoning, sugar, vinegar, water, garlic and soy sauce in a small saucepan. Bring to a boil. Let simmer till glaze has reduce by half.
  4. Toss wings with glaze in large bowl to coat well. Sprinkle with additional Seasoning, if desired.

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