Ginger Soy Chicken Power Bowl

Ginger Soy Chicken Power Bowl

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet

Filling, colourful and topped with a mouthwatering ginger-soy vinaigrette, this veggie and protein-loaded power bowl is the ultimate lunch upgrade.

Recipe Info

  • Prep Time:

    5m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/4 cup (60 ml) rice vinegar OR white wine vinegar
  • 1/4 cup (60 ml) mayonnaise
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) McCormick® Organic Sesame Seed
  • 1 teaspoon (5 ml) Club House® Ginger, Ground
  • 4 cups (1 L) chopped romaine lettuce OR baby spinach
  • 2 cups (500 ml) cooked and cooled brown rice OR quinoa
  • 2 cups (500 ml) shredded OR chopped rotisserie chicken
  • 1 cup (250 ml) finely shredded red cabbage
  • 1 cup (250 ml) shredded OR julienne carrots
  • 1 cup (250 ml) sliced snow peas OR sugar snap peas
  • 1 sweet yellow OR red pepper, thinly sliced
  • 1/2 English cucumber, thinly sliced
  • 1/2 cup (125 ml) sliced almonds

Nutrition Information

(per serving)

  • Calories 380
  • Cholesterol 65
  • Protein 28
  • Saturated Fat 2
  • Sodium 840

Filling, colourful and topped with a mouthwatering ginger-soy vinaigrette, this veggie and protein-loaded power bowl is the ultimate lunch upgrade.

Key products

A clear glass jar of Mccormick Mcc Grmt Org Sesame Seeds 45G, featuring a green and black cap, with the label clearly displaying McCormick GOURMET Organic Biologique Sesame Seed Graine de Sésame and 45 g.
A glass jar filled with pickled cucumbers and carrots is garnished with Mccormick Gourmet Organic Sesame Seed and green onions on a marble countertop.

McCormick® Organic Sesame Seed, 45g

Instructions

Instructions

  1. In large bowl, whisk vinegar, mayonnaise, soy sauce, sesame seeds and ginger. Reserve and set aside ¼ cup (60 mL) of the dressing. Add cabbage to remaining dressing in bowl; toss to coat.
  2. Divide lettuce and rice among bowls; top with chicken, cabbage, carrots, snow peas, sweet pepper and cucumber. Drizzle with dressing; sprinkle with almonds.

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