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Slow Cooker Turkey Breast

By: Club House Kitchens

Made With:

Seasoned with robust herbs and spices like Thyme, Sage and Paprika, and cooked in the slow cooker, this slow cooker Thanksgiving turkey recipe comes out deliciously juicy and full of robust flavour. (And you’ll save room in the oven for all the Thanksgiving sides!)

Recipe Info

Prep Time:

10m
Cook Time:

8h
Servings:

12
User Rating:

Ingredients

2 teaspoons (10 ml) McCormick Gourmet™ Garlic Powder
2 teaspoons (10 ml) McCormick Gourmet™ Paprika
2 teaspoons (10 ml) McCormick Gourmet™ Sage Leaves
2 teaspoons (10 ml) Club House® Sea Salts Grinder
1 teaspoon (5 ml) McCormick Gourmet™ Coarse Ground Black Pepper
1 teaspoon (5 ml) McCormick Gourmet™ Thyme Leaves
5 to 6 pounds turkey breast fresh or frozen, thawed
3 tablespoons (45 ml) butter, melted

Nutrition Information

(per serving)

Calories 331
Cholesterol 129
Protein 48
Saturated Fat 5
Sodium 462

Key products

A glass jar of Mcc Grmt Garlic Powder 54G featuring the McCormick Gourmet label and an illustration of fresh garlic cloves.

A slice of savory tomato tart topped with fresh arugula and cherry tomatoes sits on a plate next to the main tart which was seasoned with Mcc Grmt Garlic Powder 54G.

McCormick Gourmet™ Garlic Powder, 54g

A McCormick Gourmet Paprika spice jar with a red pepper illustration.

Two cast iron skillets filled with a vibrant shakshuka featuring poached eggs, spinach, chickpeas, and mushrooms are seasoned with Mcc Grmt Paprika 35G and served with crusty bread.

McCormick Gourmet™ Paprika, 35g

A hearty serving of braised osso buco seasoned with Mcc Grmt Thyme Leaves 13G rests atop a bed of creamy polenta and is garnished with fresh gremolata.

McCormick Gourmet™ Thyme Leaves, 13g

A container of McCormick Gourmet Coarse Ground Black Pepper.

A close up view of creamy pasta and succulent shrimp seasoned with Mcc Grmt Pepper Black Crs 38G and fresh herbs.

McCormick Gourmet™ Coarse Ground Black Pepper, 38g

Instructions

Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
Place turkey breast in slow cooker. Cover.
Cook 1 hour on High. Reduce heat to Low; cook 7 hours longer or until turkey is cooked through, and an internal temperature of 165°F (74°C) is reached. Transfer to platter or carving board and slice.

Slow Cooker Turkey Breast

Recipe Info