King Trumpet “Scallop” Soba Noodle Bowl

Name: King Trumpet “Scallop” Soba Noodle Bowl
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1/3 cup (75 ml) pickled ginger; 2 tbsps (30 ml) soy sauce; 1 tbsp (15 ml) chopped fresh garlic (about 3 small cloves); 1 tbsp (15 ml) honey; 1 tbsp (15 ml) mirin; 1 tbsp (15 ml) rice vinegar; 2 tsps (10 ml) frenchs honey dijon mustard; 1/2 tsp (2 ml) sugar; 1/2 cup (125 ml) vegetable oil; 3 cups (750 ml) hot cooked soba noodles (about 1/2 (7oz) package); 1 1/3 cups (325 ml) thinly sliced yellow or orange bell pepper; 1/2 cup (125 ml) thinly sliced green onions; 4 king trumpet mushrooms (king oyster mushrooms) trimmed; 4 tbsps (60 ml) vegetable oil divided; 1/2 cup (125 ml) light soy sauce; 1/4 cup (60 ml) honey; 8 tsps (40 ml) white miso paste; 24 bok choy leaves blanched

Flavoured with soy, honey and a white miso glaze, hearty king oyster (also known as trumpet) mushrooms are strikingly similar to scallops in taste, texture and appearance in this savoury noodle bowl.

20 min

PREP TIME

25 min

COOK TIME

18

INGREDIENTS

SERVINGS: 4

King Trumpet “Scallop” Soba Noodle Bowl

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