Butternut Squasheganac and “Cheese”

Butternut Squash Vegan Mac and “Cheese”

This plant-based spin on mac and cheese is so rich and creamy you may even prefer it to more traditional versions. Make it vegan and gluten-free by using both gluten-free pasta and bread crumbs.
25 min
PREP TIME
45 min
COOK TIME
480
CALORIES
12
INGREDIENTS

SERVINGS: 8

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