5 min
PREP TIME
30 min
COOK TIME
530
CALORIES
4
INGREDIENTS
INGREDIENTS 6 SERVINGS
-
6
tablespoons
(90 milliliters)
French’s Classic Yellow Mustard
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Substitution Available
- frenchs dijon mustard (frenchs/pr)
- 6 tablespoons (90 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup (125 milliliter) Liquid Honey Bear
- 3 pounds (1.5 kilograms) chicken wing pieces
Preparation
- 1 PREHEAT oven to 450°F (230°C).
- 2 MIX mustard, Frank’s RedHot Sauce and honey; set aside.
- 3 ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
- 4 TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.
