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Frank’s RedHot Hot & Tangy Wings

 
5 min
PREP TIME
30 min
COOK TIME
530
CALORIES
4
INGREDIENTS
6
Servings

INGREDIENTS

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Preparation

  • 1 PREHEAT oven to 450°F (230°C).
  • 2 MIX mustard, Frank’s RedHot Sauce and honey; set aside.
  • 3 ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
  • 4 TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.

NUTRITION INFORMATION

(per Serving)

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