Smoky Avocado & Mushroom Drinkable Soup

Name: Smoky Avocado & Mushroom Drinkable Soup
Prep time: 20 min
Cook time: 7 min
Yield: 4
Ingredients: Smoky Avocado Drinkable Soup:; 3 avocados, peeled, pitted and coarsely chopped; 1 seedless cucumber, peeled and coarsely chopped; 1 can (400 ml) Lite Coconut Milk (thai kitch); 2 tsp (10 ml) lime juice; 1 1/4 tsp (6 ml) sea salt grinder (club house); 1/2 tsp (2 ml) mint leaves (mccormick ); 1/2 tsp (2 ml) crushed chipotle pepper (mccormick ); Mushroom-Pistachio Topping:; 1 tsp (5 ml) olive oil; 1 cup (250 ml) fresh oyster mushrooms, chopped; 1/2 cup (125 ml) pistachios, chopped; 1/4 tsp (1 ml) sea salt grinder (club house); 1/4 tsp (1 ml) thyme leaves (mccormick )

Creamy avocado blended with cucumber, Mint, and smoky Chipotle Pepper turn up the flavour in this fragrant and slightly spicy drinkable coconut milk soup. Top with chopped oyster mushrooms sautéed with herbs and pistachios for a smooth afternoon pick-me-up.

20 min

PREP TIME

7 min

COOK TIME

350

CALORIES

INGREDIENTS

SERVINGS: 4