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Cream of Pear and Leek Soup

Lightly peppered and creamy, this pear and leek soup is a lovely addition to any dinner menu.
150
CALORIES
9
INGREDIENTS

INGREDIENTS 6 SERVINGS

Preparation

  • 1 In large saucepan, melt butter over medium heat. Add leeks and sauté 5 minutes. Add pears and sauté 5 minutes.
  • 2 Add stock, bay leaf, nutmeg, and pepper and bring to a boil. Reduce heat to medium-low and simmer 10 minutes or until leeks and pears are tender.
  • 3 Remove bay leaf and set aside. Purée in batches in food processor or blender until smooth.
  • 4 Return to saucepan and add bay leaf and cream. Reheat but do not boil. Discard bay leaf and add pepper before serving.

NUTRITION INFORMATION

(per Serving)

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