Cream of Pear and Leek Soup

Name: Cream of Pear and Leek Soup
Yield: 6
Ingredients: 1 tbsp (15 ml) butter; 2 cups (500 ml) leeks, white and green parts, chopped; 4 pears, peeled, cored and chopped; 1 carton (946 mL) Chicken Cooking Stock; 1 Club House Bay Leaf; 1/2 tsp (2 ml) Club House Ground Nutmeg; 1/4 tsp (1 ml) Club House Ground White Pepper; 1/2 cup (125 ml) table (18%) cream; Club House Black Pepper Grinder to taste

Lightly peppered and creamy, this pear and leek soup is a lovely addition to any dinner menu.

150

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SERVINGS: 6

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