side dishes

Poutine Potato Casserole

Combine hash browns, cheese and gravy for one deliciously ooey-gooey, sharable, Poutine-inspired casserole.
10 min
PREP TIME
30 min
COOK TIME
150
CALORIES
5
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1/2 package (500 gram) frozen no salt added hash brown potatoes
  • 1 1/2 cups (375 milliliter) shredded mozzarella cheese, divided
  • 1/3 cup (75 milliliter) chopped green onion
  • 1 package (42 gram) 25 less salt and gluten free poutine gravy mix (club house)
  • 2 cups (500 milliliter) water

Preparation

  • 1 Preheat oven to 350°F (180°C).
  • 2 Place potatoes, green onion and 1 cup (250 mL) cheese in a 9x9-in (22x22 cm) casserole dish (2 qt/2 L). Stir to combine.
  • 3 Make gravy according to package directions. Pour prepared gravy over the potato mixture. Stir to coat well. Top with remaining ½ cup (125 mL) cheese.
  • 4 Bake for 25 minutes. Set oven to broil and bake for 5 minutes longer or until cheese is bubbling, watching to make sure it doesn’t burn. Remove from oven and serve.

NUTRITION INFORMATION

(per Serving)

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