Make the holidays extra special with Perfect Turkey Gravy. Great flavour and no lumps.
5 min
PREP TIME
10 min
COOK TIME
35
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 15 SERVINGS
- 2 packages Gravy Mix for Turkey
- 1/4 cup (60 milliliters) flour
- 3 cups (750 milliliters) water
-
1
cup
(250 milliliters)
turkey pan drippings
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Substitution Available
- turkey broth
- 1 cup (250 milliliters) chopped cooked turkey giblets , optional
Preparation
- 1 Mix gravy mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
- 2 Stirring frequently, cook on medium-high heat until gravy comes to a boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
NUTRITION INFORMATION
(per Serving)
