Make the holidays extra special with Perfect Turkey Gravy. Great flavour and no lumps.
- 1 Mix gravy mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
- 2 Stirring frequently, cook on medium-high heat until gravy comes to a boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)