side dishes

Orzo Pasta Salad

A delectable pasta salad with layers of texture and flavour — great for that next potluck or BBQ get together!
10 min
PREP TIME
10 min
COOK TIME
240
CALORIES
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 2 cups (500 milliliter) orzo pasta
  • 1 cup (250 milliliter) each diced red pepper, black olive, cucumber and green onion
  • 4 tablespoon (60 milliliter) Greek
  • 1/2 cup (125 milliliter) thinly sliced, drained sun dried tomato in oil
  • 1 zest of lemon
  • 2 tablespoon (30 milliliter) olive oil
  • 1 tablespoon (15 milliliter) red wine vinegar

Preparation

  • 1 Boil orzo pasta as per package directions; cool.
  • 2 In large bowl, combine all ingredients. Refrigerate for 1 hour before serving.

NUTRITION INFORMATION

(per Serving)

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