For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.
- 1 Preheat oven to 450°F (230°C). Cut potatoes into 3x1/2-inch (1 cm) wedges. Place in large bowl. Add oil; toss to coat well.
- 2 Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown. Mix ranch dressing and food colour in medium bowl until well blended. Serve with potatoes for dipping.