Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.
5 min
PREP TIME
10 min
COOK TIME
50
CALORIES
7
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1/2 (250 gram) green beans, trimmed
- 1/2 medium red bell pepper, julienned
- 1 tablespoon (15 milliliter) olive oil
- 1 teaspoon (5 milliliter) balsamic vinegar
- 1/4 teaspoon (1 milliliter) Organic Garlic Powder
- 1/4 teaspoon (1 milliliter) Organic Black Pepper Coarse Grind
- 1/2 teaspoon (2 milliliter) Organic Marjoram Leaves
Preparation
- 1 Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
- 2 Meanwhile, in a small bowl, whisk together remaining ingredients.
- 3 Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.
