Green Beans Marjoram

Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.
5 min
PREP TIME
10 min
COOK TIME
50
CALORIES
7
INGREDIENTS

INGREDIENTS 4 SERVINGS

Preparation

  • 1 Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
  • 2 Meanwhile, in a small bowl, whisk together remaining ingredients.
  • 3 Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.

NUTRITION INFORMATION

(per Serving)
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