side dishes

Mashed Potatoes with Organic Turkey Gravy

Topped with rich, velvety gravy, these fluffy mashed potatoes are a classic side dish to roasted turkey. This easy mashed potato recipe only has 5 ingredients and is ready in around 20 minutes.

5 min
PREP TIME
15 min
COOK TIME
300
CALORIES
5
INGREDIENTS
4
Servings

INGREDIENTS

  • 4 to 5 large baking potatoes (about 2 lb/1 kg) peeled and cut in large chunks
  • 1/2 cup (125 ml) 2% milk
  • 1/4 cup (60 ml) butter softened
  • 1/2 tsp (2 ml) Sea Salt Grinder
  • 1 pkg (25 g) organic turkey gravy mix (club house)

Preparation

  • 1 In large pot of boiling salted water, cover and cook potatoes until fork-tender, about 15 minutes.
  • 2 Meanwhile, prepare organic turkey gravy as directed on package. Keep warm.
  • 3 Drain potatoes well; return to same pot.
  • 4 With potato masher, mash potatoes with milk, butter and salt until smooth.
  • 5 Stir in chopped chives or parsley, if desired. Serve with gravy.
  • 6 Test Kitchen Tip:
    •For those sensitive to salt or in need of a lower-salt option, try with unsalted butter.
    •Ensure potatoes are cut into the same size pieces for even cooking.
    •For added richness, swap 2% milk for homogenized milk or use light cream instead.
    •Use hot milk for mashing potatoes for a little extra warmth.
    •This mashed potato recipe can be made up to 2 days in advance. Cool completely and refrigerate in sealed container. Add a splash of milk or cream and heat in oven or microwave until temperature reaches 165°F (74°C), stirring occasionally.

NUTRITION INFORMATION

(per Serving)

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