Topped with rich, velvety gravy, these fluffy mashed potatoes are a classic side dish to roasted turkey. This easy mashed potato recipe only has 5 ingredients and is ready in around 20 minutes.
5 min
PREP TIME
15 min
COOK TIME
300
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 (4) SERVINGS
- 4 to 5 large baking potatoes (about 2 lb/1 kg) , peeled and cut in large chunks
- 1/2 cup (125 milliliters) 2% milk
- 1/4 cup (60 milliliters) butter , softened
- 1/2 teaspoon (2 milliliters) Sea Salt Grinder
- 1 package (25 grams) organic turkey gravy mix (club house)
Preparation
- 1 In large pot of boiling salted water, cover and cook potatoes until fork-tender, about 15 minutes.
- 2 Meanwhile, prepare organic turkey gravy as directed on package. Keep warm.
- 3 Drain potatoes well; return to same pot.
- 4 With potato masher, mash potatoes with milk, butter and salt until smooth.
- 5 Stir in chopped chives or parsley, if desired. Serve with gravy.
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6
Test Kitchen Tip:
•For those sensitive to salt or in need of a lower-salt option, try with unsalted butter.
•Ensure potatoes are cut into the same size pieces for even cooking.
•For added richness, swap 2% milk for homogenized milk or use light cream instead.
•Use hot milk for mashing potatoes for a little extra warmth.
•This mashed potato recipe can be made up to 2 days in advance. Cool completely and refrigerate in sealed container. Add a splash of milk or cream and heat in oven or microwave until temperature reaches 165°F (74°C), stirring occasionally.
NUTRITION INFORMATION
(per Serving)
