Triple Heat Horseradish Cream Sauce

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or h...

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or hearty pasta dishes. 

 

This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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5 min
PREP TIME
15 min
COOK TIME
5
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 cup (250 milliliters) heavy cream
  • 1 tablespoon (15 milliliters) prepared horseradish , well drained
  • 1 teaspoon (5 milliliters) Black Peppercorn Grinder , finely ground
  • 2 tablespoons (30 milliliters) Cholula® Chipotle Hot Sauce
  • 2 teaspoons (10 milliliters) finely grated fresh Asiago cheese

Preparation

  • 1 Bring cream to simmer in small heavy bottom saucepan on medium-high heat. Cook until reduced to about 3/4 cup (175 ml).
  • 2 Whisk in horseradish, black pepper, hot sauce and cheese until well blended and smooth. Remove from heat. Cool completely. Transfer to airtight container. Refrigerate overnight to allow flavors to blend.
  • 3 Reheat in small saucepan on stovetop, stirring frequently. Serve over grilled steak.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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