Triple Heat Horseradish Cream Sauce

Name: Triple Heat Horseradish Cream Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 cup (250 ml) heavy cream; 1 tbsp (15 ml) prepared horseradish well drained; 1 tsp (5 ml) black peppercorn grinder finely ground; 2 tbsps (30 ml) Cholula® Chipotle Hot Sauce; 2 tsps (10 ml) finely grated fresh Asiago cheese

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or h...

This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

Black Peppercorn Grinder

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