Use this all-purpose drizzle to add a touch of each of the Six Tastes (astringent, sour, sweet, pungent, salty, and bitter) to everything from salad dressings and marinades to breakfast or dessert.
10 min
PREP TIME
9
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 medium Fuji apple, cored and cut into 1-inch (2 1/2-cm)chunks
- 6 tablespoons (90 milliliters) fresh lemon juice
- 1/4 cup (60 milliliters) water
- 2 tablespoons (30 milliliters) honey
- 4 teaspoons (20 milliliters) Six Taste Spice Blend
- 1 tablespoon (15 milliliters) French’s Classic Yellow Mustard
-
1/2
teaspoon
(2 milliliters)
Himalayan pink salt
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Substitution Available
- sea salt grinder
- 1/2 cup (125 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) sesame seed , toasted
Preparation
- 1 Place all ingredients except oil and sesame seed in blender container. Cover. Blend on high until smooth. Gradually add oil, with machine running. Process until smooth.
- 2 Add sesame seeds; pulse to mix. Transfer to airtight container. Refrigerate at least 30 minutes before serving. Store in airtight container in refrigerator until ready to use.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
