Scallion Miso Sesame Butter

Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted ...

Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted over grilled steak, chicken, or vegetables. 

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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5 min
PREP TIME
4
INGREDIENTS

INGREDIENTS 10 (1 Tablespoon/15-ml) SERVINGS

  • 8 scallions (green onions) , green parts only, cut into 2-inch (5-cm) pieces
  • 1/2 cup (1 stick/225 grams) unsalted butter , softened
  • 2 tablespoons (30 milliliters) white miso paste
  • 1 tablespoon (15 milliliters) Organic Sesame Seed

Preparation

  • 1 Place scallions on paper towel-lined plate. Cover with another layer of paper towels. Microwave 1 minute on HIGH, toss to mix and separate. Microwave in 30 second increments until completely dry and lightly browned. Cool completely.
  • 2 Place dried scallions in food processor. Pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
  • 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2 1/2-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use as a spread for charcuterie boards, or to top grilled steak or chicken.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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