5 min
PREP TIME
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 (1 Tablespoon/15-ml) SERVINGS
- 8 scallions (green onions) , green parts only, cut into 2-inch (5-cm) pieces
- 1/2 cup (1 stick/225 grams) unsalted butter , softened
- 2 tablespoons (30 milliliters) white miso paste
- 1 tablespoon (15 milliliters) Organic Sesame Seed
Preparation
- 1 Place scallions on paper towel-lined plate. Cover with another layer of paper towels. Microwave 1 minute on HIGH, toss to mix and separate. Microwave in 30 second increments until completely dry and lightly browned. Cool completely.
- 2 Place dried scallions in food processor. Pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
- 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2 1/2-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use as a spread for charcuterie boards, or to top grilled steak or chicken.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
