Tangy, zesty zucchini relish goes great on burgers, hot dogs, on a cheese platter and more.
25
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS
- 4 cups (1 liter) finely chopped zucchini (4 -5 medium)
- 2 medium onions, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium red pepper, finely chopped
- 1/4 cup (50 milliliter) pickling salt
- 1 1/4 cups (300 milliliter) cider or white vinegar
- 1 1/4 cups (300 milliliter) granulated sugar
- 2 tablespoon (30 milliliter) Club House Pickling Spice
Preparation
- 1 Prepare vegetables in food processor, if desired. Place chopped vegetables in large bowl and mix with pickling salt. Cover with cold water. Let stand 1 hour.
- 2 Drain and rinse under cold running water. Drain well.
- 3 In 4-quart (4 L) microwave-safe bowl, combine vinegar and sugar.
- 4 Tie spices in small cheesecloth bag and add to vinegar solution. Cover bowl with plastic wrap.
- 5 Microwave on HIGH for 7 minutes, stirring once, until mixture comes to a boil. Stir; microwave, covered at MEDIUM-HIGH for 3 minutes.
- 6 Stir in well-drained vegetables. Heat, covered, on HIGH for 10-12 minutes, stirring twice, until mixture comes to a boil. Remove spice bag.
- 7 Spoon into sterilized jars, leaving ½-inch (2 cm) headspace. Seal.
- 8 Refrigerate up to 2 months. For longer storage, process sealed jars in boiling water bath for 10 minutes. Store in cool dark location.
NUTRITION INFORMATION
(per Serving)
