Lemon Dijon Caper Butter

Name: Lemon Dijon Caper Butter
Prep time: 5 min
Yield: 16
Cuisine: Canadian,
Ingredients: 1/4 cup (60 ml) capers rinsed and dried; 4 tsps (20 ml) frenchs dijon mustard; 1 tbsp (15 ml) fresh lemon zest; 1 cup (225 g) unsalted butter softened

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to the table in an easy, approachable way.

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd...

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to the table in an easy, approachable way.

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

French’s Dijon Mustard

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