This zesty, flavour-packed chutney is sure to become your new favourite condiment — use it to perk up chicken, eggs, or on a cheese plate. Makes a great gift, too!
45 min
PREP TIME
4h 30 min
COOK TIME
35
CALORIES
11
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 16 SERVINGS
- 1/3 cup (85 milliliter) Club House Pickling Spice
- 15 cups (3750 milliliter) peeled, chopped tomatoes (about 15)
- 3 cups (750 milliliter) peeled, chopped peaches (about 6)
- 3 cups (750 milliliter) peeled, chopped pears (about 6)
- 2 1/2 cups (625 milliliter) chopped onions (about 4)
- 1 cup (250 milliliter) chopped green bell pepper (1 large)
- 1 cup (250 milliliter) chopped red bell pepper (1 large)
- 1 1/2 cups (375 milliliter) white vinegar (5% acetic acid by volume)
- 1 1/2 cups (375 milliliter) sugar
- 1 tablespoon (15 milliliter) pickling salt
- Cheesecloth, to wrap Club House Pickling Spice
Preparation
- 1 Wash and sterilize the canning jars, screw bands and snap lids according to the manufacturer’s directions.
- 2 Measure Club House Pickling Spice and place in cheesecloth, creating a spice bag. Set aside.
- 3 In large heavy stainless steel or enameled saucepan, combine tomatoes, peaches, pears, onions, bell peppers, vinegar, sugar, salt and spice bag.
- 4 Bring to a boil. Reduce heat and simmer, uncovered, until volume is reduced by half, approximately 3 ½ hours, stirring frequently.
- 5 Carefully fill hot sterilized canning jars, leaving ½-in (1 cm) head space. Wipe jar rim to remove any stickiness. Place snap lid on jar; apply screw band until just finger tight. Transfer to a boiling water bath and cover jars with 2-in (5 cm) boiling water. Cover and boil 10 minutes. Remove and let cool. Check seals. Wipe, label and store the jars in a cool, dry, dark place. (Makes about 6 to 8 pints)
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6
Test Kitchen Tips:
• Replace white sugar with packed brown sugar
• Replace white vinegar with cider vinegar (5% acetic acid by volume)
• For a spicier Chili Sauce, add 1-2 tsp (5-10 mL) Club House Crushed Red Pepper to the spice bag
NUTRITION INFORMATION
(per Serving)
