grapefruit tomato carpaccio with yuzu kosho butter

Tomato Grapefruit Carpaccio with Yuzu Kosho Butter

In this refreshing twist on carpaccio, Yuzu Kosho Butter transforms into a vinaigrette once torched, delivering bright, aromatic flavour to every bite of rich burrata, tangy tomato, and caramelized grapefruit. 

 

This recipe is featured in the Flavourful Fats Tre...

In this refreshing twist on carpaccio, Yuzu Kosho Butter transforms into a vinaigrette once torched, delivering bright, aromatic flavour to every bite of rich burrata, tangy tomato, and caramelized grapefruit. 

 

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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15 min
PREP TIME
9
INGREDIENTS

SERVINGS: 4

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