Shrimp & Asparagus Pasta Salad

Name: Shrimp & Asparagus Pasta Salad
Prep time: 20 min
Yield: 4
Ingredients: 1/3 cup (80 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) lemon and herbs; 4 oz (113 g) fusilli pasta cooked and drained; 1 1/2 cups (375 ml) asparagus cut in 1-inch (2.5 cm) pieces; 1/2 pound (250 g) medium-sized cooked shrimp; 1 cup (250 ml) cherry tomatoes halved

Fusilli pasta with fresh summer asparagus, cherry tomatoes and a creamy lemon-herb dressing. This has backyard BBQ all over it!

20 min

PREP TIME

220

CALORIES

7

INGREDIENTS

SERVINGS: 4

Shrimp & Asparagus Pasta Salad

What you'll need

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