salad and dressings

Shrimp & Asparagus Pasta Salad

Fusilli pasta with fresh summer asparagus, cherry tomatoes and a creamy lemon-herb dressing. This has backyard BBQ all over it!
20 min
PREP TIME
220
CALORIES
7
INGREDIENTS
4
Servings

INGREDIENTS

  • 1/3 cup (82.5 ml) sour cream*
  • 1/4 cup (62.5 ml) mayonnaise *
  • 2 tbsp (30 ml) Lemon and Herbs
  • 4 oz (113 g) fusilli pasta, cooked and drained
  • 1 1/2 cups (375 ml) asparagus, cut in 1-inch (2.5 cm) pieces
  • 1/2 pound (250 g) medium cooked shrimp
  • 1 cup (250 ml) cherry tomatoes, halved

Preparation

  • 1 Dressing: Combine all ingredients*. Set aside while preparing salad.
  • 2 Salad: Cook pasta according to package directions adding asparagus for the last 3 minutes. Rinse and drain. Mix with shrimp, tomatoes and dressing. Cover and chill 1 to 2 hours to blend flavours.

NUTRITION INFORMATION

(per Serving)

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