Potato and Bean Salad

Name: Potato and Bean Salad
Yield: 0
Cuisine: Cajun or Creole,
Ingredients: 1/4 cup (62.5 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1/4 cup (62.5 ml) tomato juice; 3 tbsp (45 ml) tex mex (club house); 2 pounds (1000 g) potatoes, cut in 1 inch (2.5 cm) cubes; 1/4 pound (125 g) fresh green beans, trimmed and sliced; 19 fl oz (570 ml) red kidney beans, rinsed and drained

Perfect for serving with your favourite main dishes, this simple side salad of potatoes, green beans and red kidney beans is full of texture, colour and Tex-Mex flavour.

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