Mexican-Style Corn Salad

Name: Mexican-Style Corn Salad
Prep time: 10 min
Cook time: 8 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1/3 cup (75 ml) mayonnaise; 1/4 cup (60 ml) fresh lime juice; 1/4 tsp (1 ml) salt; 1 tbsp (15 ml) vegetable oil; 1 small jalapeño seeded and finely chopped; 4 cups (1 liter) fresh corn kernels; 1 tsp (5 ml) chili powder; 3/4 cup (175 ml) crumbled Cotija cheese; 1/2 cup (125 ml) chopped fresh cilantro; Lime wedges

In this spoon-ready version of Elotes, season skillet-charred fresh corn with the bold flavor of Club House® Chili Powder, then toss in a creamy mayo sauce. Add crumbled Cotija and chopped cilantro to finish, then dish into individual serving cups and serve with a juicy ... Read More Read Less

10 min

PREP TIME

8 min

COOK TIME

218

CALORIES

10

INGREDIENTS

SERVINGS: 8

Mexican-Style Corn Salad

What you'll need

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