salad and dressings

7 Layer Salad

Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
20 min
PREP TIME
243
CALORIES
12
INGREDIENTS
12
Servings

INGREDIENTS

  • 4 cups (1 l) mixed salad greens such as Romaine or arugula
  • 2 (500 ml) tomatoes chopped
  • 1 1/2 cups (375 ml) shredded Cheddar cheese
  • 1 cup (250 ml) frozen peas thawed
  • 1/2 cup (125 ml) chopped red onion
  • 5 hard-cooked eggs coarsely chopped
  • 2 cups (500 ml) cubed cooked ham or turkey
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 1 tsp (5 ml) Dill Weed
  • 1/2 tsp (2 ml) Ground Mustard
  • French's® Fried Onion Crunchy Toppers

Preparation

  • 1 Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs and ham over greens.
  • 2 Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
  • 3 Refrigerate at least 1 hour or overnight until ready to serve.

NUTRITION INFORMATION

(per Serving)

REVIEWS