salad and dressings

7 Layer Salad

Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.
20 min
PREP TIME
243
CALORIES
12
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • 4 cups (1 liter) mixed salad greens , such as Romaine or arugula
  • 2 (500 milliliters) tomatoes , chopped
  • 1 1/2 cups (375 milliliters) shredded Cheddar cheese
  • 1 cup (250 milliliters) frozen peas , thawed
  • 1/2 cup (125 milliliters) chopped red onion
  • 5 hard-cooked eggs , coarsely chopped
  • 2 cups (500 milliliters) cubed cooked ham or turkey
  • 1/2 cup (125 milliliters) mayonnaise
  • 1/2 cup (125 milliliters) sour cream
  • 1 teaspoon (5 milliliters) Dill Weed
  • 1/2 teaspoon (2 milliliters) Ground Mustard
  • French's® Fried Onion Crunchy Toppers

Preparation

  • 1 Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs and ham over greens.
  • 2 Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
  • 3 Refrigerate at least 1 hour or overnight until ready to serve.

NUTRITION INFORMATION

(per Serving)

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