Spicy Mala-Inspired Pikliz

Name: Spicy Mala-Inspired Pikliz
Prep time: 20 min
Yield: 15
Ingredients: 2 cups (500 ml) shredded green cabbage 1/2 medium head; 1 cup (250 ml) shredded carrot about 2 medium carrots; 1 cup (250 ml) very thinly sliced onion 1 medium onion; 1 cup (250 ml) sliced green onion cut diagonally, about 10 green onions; 1 cup (250 ml) very thinly sliced bell pepper use a mix of red, orange and yellow peppers; 1/4 cup (60 ml) very thinly sliced habanero pepper or scotch bonnet peppers about 4 small peppers; 12 cloves whole; 1 tbsp (15 ml) pepper whole black; 1 tsp (5 ml) pink peppercorns; 2 tsps (10 ml) salt; 1 tbsp (15 ml) dark brown sugar; 1 cup (250 ml) white vinegar; 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) fresh orange juice

Awaken your senses to the bright, fiery flavour that is Haitian Pikliz (pronounced “pick-lees”). A combination of pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, our version here is seasoned with garlic and three types of peppercorns – Ti... Read More Read Less

20 min

PREP TIME

INGREDIENTS

SERVINGS: 15