White Fish with Simmered Tomatoes

Name: White Fish with Simmered Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 2 tbsps (30 ml) olive oil; 3 cloves garlic thinly sliced; 2 tsps (10 ml) savoury divided; 1 can (14 1/2 ounces/398 ml) whole tomatoes undrained; 1/4 cup (60 ml) dry white wine; 3 bay leaves; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass skin removed; 1/4 cup (60 ml) thinly sliced basil

Here, tomatoes are seasoned with Savoury Seasoning from the Tasty™ Seasoning Kit to create an herby, flavourful broth that serves as both poaching liquid and sauce. Tip: Poaching guarantees moist, flaky fish every time.

10 min

PREP TIME

15 min

COOK TIME

INGREDIENTS