Vegetarian Curry

Name: Vegetarian Curry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil; 1/2 (250 g) firm tofu, 1-in (2.5 cm) dice; 1 cup (250 ml) each sliced onions, quartered shiitake mushrooms; 1 tsp (5 ml) garlic prepared minced (club house); 3 tbsps (45 ml) Massaman Curry Paste (thai kitch); 1 cup (250 ml) each coconut water and julienne daikon; 1 cup (250 ml) diced red and yellow pepper; 2 tsp (10 ml) minced Thai red chili pepper, optional; 1/2 cup (125 ml) unsalted roasted crushed peanuts, optional; 2 tbsps (30 ml) chopped cilantro

The amount of heat in this classic Thai dish can be adjusted to taste by increasing or decreasing the amount of chili peppers and curry paste.

20 min

PREP TIME

10 min

COOK TIME

390

CALORIES

INGREDIENTS

SERVINGS: 4

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