Vegetarian Curry

Name: Vegetarian Curry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil; 1/2 (250 g) firm tofu, 1-in (2.5 cm) dice; 1 cup (250 ml) each sliced onions, quartered shiitake mushrooms; 1 tsp (5 ml) garlic prepared minced (club house); 3 tbsps (45 ml) Massaman Curry Paste (thai kitch); 1 cup (250 ml) each coconut water and julienne daikon; 1 cup (250 ml) diced red and yellow pepper; 2 tsp (10 ml) minced Thai red chili pepper, optional; 1/2 cup (125 ml) unsalted roasted crushed peanuts, optional; 2 tbsps (30 ml) chopped cilantro