Ultimate Poutine

Combining quintessential Canadian favourites, like bacon and ranch, with classic poutine in one delectable, shareable dish, this recipe is perfect for outdoor dining and anytime friends or family are over. If you want to take it up a step further, add chopped cooked steak or... Combining quintessential Canadian favourites, like bacon and ranch, with classic poutine in one delectable, shareable dish, this recipe is perfect for outdoor dining and anytime friends or family are over. If you want to take it up a step further, add chopped cooked steak or even lobster to the mix. Read More Read Less
30 min
PREP TIME
45 min
COOK TIME
570
CALORIES
7
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 package (45 grams) Poutine Gravy Mix
  • 2 teaspoons (10 milliliters) Montreal Steak Spice Seasoning
  • 1 package (650 grams) French fries
  • 1 cup (250 milliliters) cheese curds
  • 1/3 cup (75 milliliters) Ranch dressing
  • 6 slices bacon , cooked and crumbled
  • 2 green onions , thinly sliced

Preparation

  • 1 Prepare gravy as directed on package; whisk in seasoning and keep warm.
  • 2 Cook French fries according to package directions; transfer to serving bowls. Top French fries with cheese curds; spoon gravy on top. Drizzle with dressing; sprinkle with bacon and green onions.

NUTRITION INFORMATION

(per Serving)

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