entrees

Tuscan Roasted Chicken and Vegetables

Treat your crew to a skillet meal inspired by the warm and sunny flavours of the Mediterranean. Salt-Free Herb and Pepper helps bring this meal to the table in just 30 minutes
10 min
PREP TIME
20 min
COOK TIME
270
CALORIES
5
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 (500 g) chicken thighs
  • 3 tbsp (45 ml) Salt-Free Herb and Pepper
  • 3 tbsp (45 ml) olive oil
  • 1/2 fennel bulb, cut into 4 equal wedges
  • 1/2 cup (125 ml) each cherry tomatoes and cubed bell peppers

Preparation

  • 1 Preheat oven to 500°F (260°C).
  • 2 In a large bowl, combine all ingredients and toss to coat well.
  • 3 Place onto parchment lined baking tray and cook for about 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS