Turkish Beef Stew

Name: Turkish Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package (35 ml) slow cookers beef stew (club house); 2 cups (500 ml) water; 3 pounds (1.5 kg) outside round beef, ½-in (1 cm) diced; 3 tbsp (45 ml) flour; 1/4 cup (50 ml) unsalted butter; 2 cups (500 ml) diced onion; 1 tsp (5 ml) organic ground cinnamon (club house); 1 tsp (5 ml) allspice ground (club house); 1 tbsp (15 ml) garlic prepared minced (club house); 1 can (540 ml) each diced tomato with juice and chickpeas, drained and rinsed; 3 tbsp (45 ml) red wine vinegar

Warm and comforting, Turkish Beef Stew is a simple but hearty meal that conveniently comes together in the slow cooker. Serve over couscous, rice or noodles to complete the meal.

20 min

PREP TIME

COOK TIME

410

CALORIES

INGREDIENTS

SERVINGS: 8