entrees

Turkish Beef Stew

Warm and comforting, Turkish Beef Stew is a simple but hearty meal that conveniently comes together in the slow cooker. Serve over couscous, rice or noodles to complete the meal.
20 min
PREP TIME
8h
COOK TIME
410
CALORIES
11
INGREDIENTS
8
Servings

INGREDIENTS

Preparation

  • 1 Dissolve Club House Slow Cookers Beef Dip in water.
  • 2 Coat beef with flour. In a large skillet over high heat, add butter. Add beef and cook until brown, about 5 minutes.
  • 3 Add onions and sauté for 3 minutes. Add allspice, cinnamon and garlic; sauté 2 minutes.
  • 4 Place all ingredients into slow cooker and cook 8 hours on LOW or 4 hours on HIGH.
  • 5 Chef’s Tip: Serve over couscous, rice or noodles.

NUTRITION INFORMATION

(per Serving)

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