Tofu Butternut Squash and Brussels Sprout Skewers

Name: Tofu Butternut Squash and Brussels Sprout Skewers
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup (60 ml) sweet soy sauce; 1/4 cup (60 ml) tamarind concentrate (paste); 1 medium garlic clove; 1 tbsp (15 ml) chile garlic sauce; 1 tsp (5 ml) pepper ground black (club house); 1/2 tsp (2 ml) ginger ground (club house); 2 cups (500 ml) cubed extra-firm tofu, (1-inch/2 1/2-cm); 8 Brussels sprouts trimmed and halved; 8 pieces pieces cubed butternut squash (1-inch/2 1/2-cm); 1/4 cup (60 ml) water; 1 tbsp (15 ml) chopped green onion; 1 tsp (5 ml) sesame seed (mccormick )

Sweet soy, tamarind paste and chile sauce add sweet and spicy Asian flair to these vegetarian skewers. Serve as a vegetarian starter or as a hearty side. Photo credit: Joanne Bruno from Eats Well with Others.

20 min

PREP TIME

10 min

COOK TIME

180

CALORIES

12

INGREDIENTS

SERVINGS: 4

Tofu Butternut Squash and Brussels Sprout Skewers

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