Tex-Mex Stuffed Peppers

Name: Tex-Mex Stuffed Peppers
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,Mexican,
Ingredients: 1 1/2 cups (375 ml) cooked white rice; 1 cup (250 ml) black beans drained and rinsed; 1 cup (250 ml) frozen corn thawed; 1/4 cup (60 ml) sour ceam; 3 tbsps (45 ml) finely chopped fresh cilantro; 2 tbsps (30 ml) fresh lime juice; 1 1/2 tsps (7 ml) tex mex; 1 tsp (5 ml) onion powder; 2 medium green bell peppers stemmed, seeded and cut in half lengthwise; 1 1/3 cups (325 ml) shredded Tex-Mex cheese blend

A little bit nostalgic, with a whole lot of flavour, these stuffed peppers are a fun southwestern twist on the classic Italian dish. Loaded with a hearty filling of rice, black beans, and corn, Club House® Tex-Mex Seasoning ties it all together for an easy stuffed bell p... Read More Read Less

10 min

PREP TIME

35 min

COOK TIME

363

CALORIES

10

INGREDIENTS

SERVINGS: 4

Tex-Mex Stuffed Peppers

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