Sweet Potato Burrito Bowl with Cauliflower Rice

Name: Sweet Potato Burrito Bowl with Cauliflower Rice
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 sweet potato cut into 1-inch(2.5cm) cubes; 2 tbsp (30 ml) vegetable oil divided; 1 tbsp (15 ml) tex mex (club house); 4 cups (1 liter) riced cauliflower; Pinch sea salt grinder (club house); 1/8 tsp (0.5 ml) black peppercorn grinder (club house); 1/2 cup (125 ml) sour cream; 1/2 tbsp (7 ml) mini sriracha and lime (club house) or to tatse; 1 avocado cut into quarters; 1/2 cup (125 ml) canned black beans drained and rinsed; 1/2 cup (125 ml) corn; 1 lime cut into wedges; 2 tbsp (30 ml) finely chopped cilantro; 1 green onion thinly sliced

Everything you love about burritos, in one delicious, meatless bowl. Cauliflower rice serves as the base, loaded with Tex Mex seasoned sweet potatoes, corn, beans and a citrusy sour cream.

20 min

PREP TIME

35 min

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 4