This homemade brisket cooks up tender and flavourful with vegetables, bacon and Slow Cookers Sweet and Smoky Pulled Chicken in the slow cooker. Serve with your favourite side dishes and Montreal Steak Spice BBQ Sauce for a complete meal.
Read More Read Less10 min
PREP TIME
8h
COOK TIME
320
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1 1/2 (750 gram) beef brisket
- 1 1/2 cups (375 milliliter) water
- 1 package (35 gram) Slow Cookers Sweet and Smoky Pulled Chicken
- 1/4 cup (60 milliliter) montreal steak spice bbq sauce (la grille/)
- 1 cup (250 milliliter) pearl onions or sliced onions
- 2 cups (500 milliliter) diced fresh tomatoes and mushrooms
- 1/4 cup (60 milliliter) cooked chopped bacon
Preparation
- 1 Place brisket into slow cooker.
- 2 In a medium bowl, combine remaining ingredients; mix well.
- 3 Pour mixture over brisket and cook 4 hours on HIGH or 8 hours on LOW.
- 4 Serve with mashed potatoes and green beans, if desired.
NUTRITION INFORMATION
(per Serving)
