Spicy Clams with Basil

Name: Spicy Clams with Basil
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 pound (500 g) small clams; 1 tbsp (15 ml) vegetable oil; 1 medium shallot, chopped; 1 tbsp (15 ml) thinly sliced ginger; 2 cloves garlic, chopped; 2 tbsps (30 ml) chopped Thai basil; 2 tbsps (30 ml) Spicy Thai Chili Dipping Sauce (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 cup (250 ml) clam broth (or reserve cooking water); 2 tsp (10 ml) cornstarch dissolved in 1 tablespoon water; sea salt grinder (club house) To taste; white pepper ground (mccormick ) To taste; Fresh basil sprigs (optional) Optional

In Thailand, this is served as an appetizer or snack, rather than an entree.

10 min

PREP TIME

10 min

COOK TIME

60

CALORIES

13

INGREDIENTS

SERVINGS: 4

Spicy Clams with Basil

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