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Spicy Chicken Stir-Fry with Rice Noodles and Basil

Name: Spicy Chicken Stir-Fry with Rice Noodles and Basil
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1; 1/2 pkg (99 g) Stir-Fry Rice Noodles (thai kitch); 3 tbsps (45 ml) vegetable oil; 1/4 cup (50 ml) julienned carrots; 2 cloves garlic, minced; 1 green onion, thinly sliced; 3 tbsps (45 ml) Fish Sauce (thai kitch); 2 tbsps (30 ml) sugar; 1 small Thai chile, minced; pepper ground black (club house) to taste; 2 cups (500 ml) shredded cooked chicken; 1/4 cup (50 ml) chopped fresh Thai basil

10 min

PREP TIME

10 min

COOK TIME

436

CALORIES

11

INGREDIENTS

4

Servings

Ingredients
Preparation
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INGREDIENTS

1/2 pkg (99 g) Stir-Fry Rice Noodles
3 tbsps (45 ml) vegetable oil
1/4 cup (50 ml) julienned carrots
2 cloves garlic, minced
1 green onion, thinly sliced
3 tbsps (45 ml) Fish Sauce
2 tbsps (30 ml) sugar
1 small Thai chile, minced
Ground Black Pepper to taste
2 cups (500 ml) shredded cooked chicken
1/4 cup (50 ml) chopped fresh Thai basil

What you'll need

Preparation

1 Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
2 Heat oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce, sugar, chili and black pepper; stir fry 1 minute.
3 Stir in chicken and basil until well mixed. Serve immediately.
4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.