entrees

Spicy Chicken Stir-Fry with Rice Noodles and Basil

10 min
PREP TIME
10 min
COOK TIME
436
CALORIES
11
INGREDIENTS

INGREDIENTS

  • 1/2 package (99 gram) Stir-Fry Rice Noodles
  • 3 tablespoons (45 mililiter) vegetable oil
  • 1/4 cup (50 mililiter) julienned carrots
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced
  • 3 tablespoons (45 mililiter) Fish Sauce
  • 2 tablespoons (30 mililiter) sugar
  • 1 small Thai chile, minced
  • Ground Black Pepper , to taste
  • 2 cups (500 mililiter) shredded cooked chicken
  • 1/4 cup (50 mililiter) chopped fresh Thai basil

Preparation

  • 1 Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
  • 2 Heat oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce, sugar, chili and black pepper; stir fry 1 minute.
  • 3 Stir in chicken and basil until well mixed. Serve immediately.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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