entrees

Spanish Rice

The classic accompaniment to Mexican foods, this yellow-hued rice is loaded with flavour.
130
CALORIES
7
INGREDIENTS
0
Servings

INGREDIENTS

  • 1 tbsp (15 ml) vegetable oil
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup (250 ml) long grain rice
  • 1 cup (250 ml) tomato juice
  • 1 cup (250 ml) water or chicken broth
  • 2 tbsp (30 ml) Tex Mex

Preparation

  • 1 Heat vegetable oil in medium saucepan over medium-high heat.
  • 2 Add bell pepper and onion. Sauté 2 - 3 minutes.
  • 3 Stir in rice, tomato juice, water or broth and Club House Tex Mex Signature Blend. Bring to a boil.
  • 4 Stir and cover. Reduce heat to low and simmer for 20 to 25 minutes.
  • 5 Remove from heat and let stand, covered, for 5 minutes.

NUTRITION INFORMATION

(per Serving)

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