entrees

Smoked Salmon Pasta Alfredo

Name: Smoked Salmon Pasta Alfredo
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup (125 ml) thinly sliced onions; 3 tbsp (45 ml) olive oil; 3 tbsp (45 ml) rice flour (club house); 2 cups (500 ml) milk; 4 tbsp (60 ml) salt free herb and pepper (club house); 3 oz (75 g) smoked salmon, diced; 1/2 pound (250 g) penne pasta, cooked; 2 cups (500 ml) fresh baby spinach

Creamy pasta with fresh spinach and smoked salmon comes together in just 30 minutes for an easy, weeknight-friendly meal.

20 min

PREP TIME

10 min

COOK TIME

300

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1/2 cup (125 mililiter) thinly sliced onions
3 tablespoon (45 mililiter) olive oil
3 tablespoon (45 mililiter) Rice Flour
2 cups (500 mililiter) milk
4 tablespoon (60 mililiter) Salt-Free Herb and Pepper
3 ounce (75 gram) smoked salmon, diced
1/2 pound (250 gram) penne pasta, cooked
2 cups (500 mililiter) fresh baby spinach

What you'll need

Preparation

1 In a large skillet over medium heat add onions and oil; sauté for 2 minutes. Add flour and combine well. Slowly add milk, stirring continuously. Add seasoning; reduce heat to simmer for 5 minutes.
2 Add pasta, salmon and spinach to skillet; toss gently and serve.