Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with Club House Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.
10 min
PREP TIME
8h
COOK TIME
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 SERVINGS
- 3 pounds (1350 grams) beef brisket , trimmed and cut in half
- 1 large onion , cut into wedges
- 1 package Slow Cookers Sweet and Smoky Pulled Chicken
-
1/2
cup
(125 milliliters)
cola
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Substitution Available
- beer or water
- 1/4 cup (60 milliliters) French's® Tomato Ketchup
- 2 tablespoons (30 milliliters) firmly packed brown sugar
Preparation
- 1 Place 1/2 of the brisket in slow cooker. Top with onion.
- 2 Mix Seasoning Mix, cola, Ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
- 3 Cook 8 hours on LOW. Remove brisket to serving platter.
- 4 Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
