Slow Cooker Ham and Potato Soup

Name: Slow Cooker Ham and Potato Soup
Prep time: 15 min
Cook time: 3 h
Yield: 9
Ingredients: 1 1/2 pounds (750 g) peeled and diced russet potatoes; 1 cup (250 ml) chopped onion; 1/4 cup (60 ml) flour; 1 container (946 ml) Unsalted Vegetable Stock; 1 tsp (5 ml) sea salt grinder (club house) or more to taste; 3/4 tsp (4 ml) garlic powder (mccormick ); 1/2 tsp (2 ml) organic black pepper coarse grind (mccormick ); 1/4 tsp (1 ml) thyme leaves (mccormick ); 1 cup (250 ml) diced cooked ham; 1 cup (250 ml) heavy cream; 1 cup (250 ml) frozen whole kernel corn

Give leftover holiday ham a second life in this hearty ham and potato soup. Season ingredients with McCormick Gourmet Thyme and Garlic Powder for robust, savory flavour, and let the slow cooker work its magic.

15 min

PREP TIME

COOK TIME

227

CALORIES

INGREDIENTS

SERVINGS: 9