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Slow Cooker Creamy Mushroom & Chicken Fricassee

A classic creamy stew of mushrooms, chicken and bacon, the slow cooker takes the work out of this hearty meal. Prep it in the morning, set the slow cooker, and come back to a delicious dinner the whole family will love.
20 min
PREP TIME
8h
COOK TIME
170
CALORIES
8
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 tbsp (15 ml) vegetable oil
  • 1 pound (500 g) boneless, skinless chicken thighs
  • 1 cup (250 ml) each diced onions and leeks
  • 3 cups (750 ml) sliced mushrooms
  • 3 slices cooked bacon, chopped
  • 3 cups (750 ml) water
  • 1 can (284 ml) reduced sodium cream of mushroom soup
  • 1 pkg (42 g) slow cookers beef stroganoff (club house)

Preparation

  • 1 In skillet, heat vegetable oil over medium high heat. Sear chicken thighs until all sides are browned.
  • 2 Place onions, leeks, bacon and mushrooms in slow cooker. Arrange chicken thighs on top.
  • 3 Stir together water, mushroom soup and seasoning; pour over chicken and vegetables.
  • 4 Cover. Cook 8 hours on low or 4 hours on high.

NUTRITION INFORMATION

(per Serving)

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