Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
10 min
PREP TIME
8h
COOK TIME
368
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 8 small red potatoes, cut in half
- 2 cups (500 milliliter) baby carrots
- 1 small onion, quartered
- 1 corned beef brisket, rinsed and trimmed (~4 lb/1.8 kg)
- 2 tablespoon (30 milliliter) Club House Pickling Spice
- 1 teaspoon (5 milliliter) Minced Garlic
- 1/2 head cabbage, cored and cut into wedges
Preparation
- 1 Place potatoes, carrots and onion in a 6-quart (6 L) slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (~8 cups/2 L) to just cover the meat. Cover.
- 2 Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 more hours on HIGH, or until cabbage is tender-crisp.
- 3 Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
- 4 Slow cooker tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
(per Serving)
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