Skip the canned pork and beans – it’s so easy to make in your own slow cooker with a little help from Slow Cookers Sweet and Smoky Pulled Chicken!
10 min
PREP TIME
8h
COOK TIME
320
CALORIES
7
INGREDIENTS
6
Servings
Ingredients
Preparation
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Reviews
INGREDIENTS
- 1/2 cup (125 ml) dry white beans
- 1 1/2 pounds (750 g) pork shoulder, 1-in (2.5 cm) cube
- 1/2 cup (125 ml) diced onions
- 1 pkg (35 g) Slow Cookers Sweet and Smoky Pulled Chicken
- 3/4 cup (180 ml) ketchup
- 1/4 cup (60 ml) maple syrup
- 1 1/2 cups (375 ml) water
What you'll need
Preparation
- 1 Soak beans in water overnight.
- 2 Place pork into slow cooker. Add drained beans and onions.
- 3 In a medium bowl combine seasoning mix with remaining ingredients; mix well.
- 4 Pour mixture over pork and cook 8 hours on LOW or 4 hours on HIGH.
NUTRITION INFORMATION
(per Serving)
