Skillet Chicken Pot Pie

Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American,
Ingredients: 3/4 cup (175 ml) chopped yellow onions; 3 tbsps (45 ml) unsalted butter; 2 tbsps (30 ml) flour; 1 tbsp (15 ml) rotisserie chicken; 1 1/2 cups (375 ml) frozen mixed vegetables (such as peas, corn and green bean medley); 1 1/4 cups (315 ml) reduced sodium chicken stock; 2 cups (500 ml) chopped prepared Rotisserie Style Chicken; 1 refrigerated pie crust (from 400 g package)

Filled with mixed vegetables and chopped rotisserie chicken, this chicken pot pie comes out of the oven with a beautiful golden-brown crust and tasty, bubbly filling, for an easy mealtime-fix any night of the week.

15 min

PREP TIME

55 min

COOK TIME

302

CALORIES

8

INGREDIENTS

SERVINGS: 6

Skillet Chicken Pot Pie

What you'll need

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