Shrimp and Grits

Name: Shrimp and Grits
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 3
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp (30 ml) jazzy; 1 tsp (5 ml) kosher salt; 1/2 tsp (2 ml) freshly ground black pepper; 1 pound (500 g) raw shrimp, peeled and deveined; 4 cups (1 liter) water; 1 cup (250 ml) stone-ground corn grits (not instant or quick-cooking); 1 cup (250 ml) shredded white Cheddar cheese; 1 tbsp (15 ml) unsalted butter; 1 tsp (5 ml) kosher salt; 1/2 tsp (2 ml) black pepper; 4 slices bacon uncooked; 3 cloves garlic thinly sliced; 1/4 cup (60 ml) dry white whine; 1/4 cup (60 ml) chicken stock vegetable stock; 2 tbsps (30 ml) thinly sliced chives

Spicy, sweet and creamy, this southern dish has it all. Season shrimp with Jazzy Seasoning from the Tasty™ Seasoning Kit before pan-sautéing and serving over a rich bowl of steaming grits for majorly kicked-up flavour. Recipe & Photo Credit: Tasty

5 min

PREP TIME

1h 15 min

COOK TIME

INGREDIENTS

SERVINGS: 3

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