entrees

Sheet Pan Tex Mex Fajitas

Any night can be a fajita party with this easy sheet pan method. Bake, assemble to your tastes and eat!
10 min
PREP TIME
25 min
COOK TIME
340
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 pound (500 gram) chicken breast, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoon (30 milliliter) olive oil
  • 3 tablespoon (45 milliliter) Tex Mex
  • 4 large flour tortillas or 8 small flour tortillas
  • Fajita toppings: sour cream, salsa, cheese, avocado, lettuce, chopped tomato, etc.

Preparation

  • 1 Preheat oven to 400°F (200°C).
  • 2 In a large bowl, toss together chicken, peppers, onion and olive oil. Add seasoning and toss to coat evenly.
  • 3 Spread over baking sheet and bake 25 to 30 minutes.
  • 4 Divide fajita filling between tortillas and top with your favourite toppings.

NUTRITION INFORMATION

(per Serving)

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